141. Advances in Cryogenic Engineering Materials
پدیدآورنده : edited by Leonard T. Summers.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical engineering.,Chemistry.
142. Advances in Cryogenic Engineering Materials
پدیدآورنده : edited by U. Balu Balachandran, Donald G. Gubser, K. Ted Hartwig, Richard P. Reed, William H. Warnes, Victoria A. Bardos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical engineering.,Physics.,Surfaces (Physics).
143. Advances in Dye Removal Technologies
پدیدآورنده : by Sourav Mondal, Mihir Kumar Purkait, Sirshendu De
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Chemical engineering,، Chemistry,، Environmental chemistry
رده :
TD
430
.
A377
2018
144. Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits
پدیدآورنده : / Holzapfel, Wilhelm
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
145. Advances in Food Extrusion Technology
پدیدآورنده : / Maskan, Medeni
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
146. Advances in Food Science and Nutrition, Volume 2
پدیدآورنده : / P.M.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
147. Advances in Food Science and Technology, Volume 1
پدیدآورنده : / P.M.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
148. Advances in Food and Beverage Labelling : Information and Regulations
پدیدآورنده : / Berryman, Paul
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
149. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
150. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
151. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
152. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
153. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
154. Advances in Food and Nutrition Research
پدیدآورنده : / Henry, Jeya
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
155. Advances in Food and Nutrition Research
پدیدآورنده : / Henry, Jeya
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
156. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
157. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
158. Advances in Food and Nutrition Research : Volume 59
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
159. Advances in Fruit Processing Technologies
پدیدآورنده : / Rodrigues, Sueli
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
160. Advances in Microbial Food Safety
پدیدآورنده : / Sofos, J
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
